Egg And Sausage Bake
A hearty egg and sausage casserole that combines savory pork sausage, fluffy eggs, and melted cheese, perfect for breakfast, brunch, or a comforting dinner. Its rich flavors and easy make-ahead preparation make it ideal for family gatherings or weekend brunches. A satisfying dish for any sausage lover.
Ingredients
Instructions
- Brown the pork sausage and drain on paper towels.
- Mix all other ingredients together in a bowl.
- Spread the cooked sausage in a 13 x 9 inch pan.
- Pour the egg mixture on top of the sausage.
- Bake at 350°F for 45 minutes or until lightly browned on top.
- For best results, combine ingredients the night before, refrigerate the casserole, and bake the next day.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding sautéed onions and bell peppers to the mix. You can substitute half-and-half for a richer texture instead of milk. If you prefer a lighter dish, use egg whites instead of whole eggs. This recipe can also be customized with different cheeses like feta or pepper jack for a twist.
Serving Suggestions
Serve this hearty Egg and Sausage Bake with a side of fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with Easy Quiche Lorraine for a brunch spread. Consider garnishing with fresh herbs like chives or parsley to add a pop of color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in a 350°F oven for about 15-20 minutes until warmed, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Sausage Bake contains roughly 636 calories, with 12g protein, 115g carbohydrates, and 15g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1478mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! For best results, mix all ingredients the night before, refrigerate, and bake in the morning. This allows the flavors to meld and makes for a convenient breakfast option.
What can I use if I don't have bread?
If you don't have bread, consider using hash browns or cooked rice as a base. Both options will absorb the flavors of the egg mixture while providing a delicious texture.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Make sure to let the casserole cool completely before wrapping it tightly in plastic wrap and then aluminum foil. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).