Hamburg Chowder
Hamburg Chowder is a hearty, comforting soup combining ground beef, potatoes, and tomatoes with savory seasonings, perfect for a filling family meal on chilly days.
Ingredients
Instructions
- Brown the ground hamburg and diced onion in a large pot.
- Add the remaining ingredients: potatoes, canned tomatoes, diced onions, celery, salt, pepper, and water.
- Bring to a boil, then reduce heat and simmer for 1 hour.
Tips & Substitutions
For a heartier chowder, consider adding beans or corn. If you prefer a thicker consistency, mash some of the potatoes after cooking. You can substitute ground turkey for the hamburg for a lighter option. Fresh herbs like parsley or thyme can enhance the flavor, so feel free to add those. This dish is a great way to use leftover vegetables as well.
Serving Suggestions
Serve the Hamburg Chowder with crusty bread or a simple green salad for a complete meal. It pairs well with a side of roasted vegetables or garlic bread. For a comforting dinner, consider serving it alongside a slice of Jiffy Meat Roll or a fresh bowl of Sumptuous Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to loosen the chowder and prevent it from thickening too much. Reheat on the stovetop over low heat, stirring occasionally, until warmed through. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Chowder contains roughly 418 calories, with 9g protein, 68g carbohydrates, and 13g fat. It is an excellent source of vitamin C (65% of the Daily Value), potassium (24% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this chowder?
Yes, you can substitute ground beef with ground turkey or chicken for a leaner option. Alternatively, diced ham or cooked sausage can also work well. Just adjust the seasoning accordingly to complement the different flavors.
Is it possible to make this chowder vegetarian?
Absolutely! You can replace the hamburg with a plant-based meat alternative or simply omit it altogether. Use vegetable broth instead of water and add more vegetables like carrots or bell peppers to make it hearty and satisfying.
How can I make this recipe spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce. You could also use spicy canned tomatoes or add crushed red pepper flakes to taste. Adjust the spice level to your preference for a warming kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).