Deviled Ham Sandwiches
Creamy deviled ham sandwiches with garlic salt offer a savory, flavorful snack perfect for quick lunches or casual gatherings, appealing to those who enjoy hearty, convenient bites.
Ingredients
Instructions
- Combine the deviled ham, softened cream cheese, and garlic salt until smooth.
- Spread the mixture on slices of Roman Meal wheat bread, then cut into desired shapes and serve.
Tips & Substitutions
To enhance the flavor, consider adding chopped chives or diced pickles to the deviled ham mixture. If you prefer a lighter option, substitute half of the cream cheese with Greek yogurt. For a spicy kick, mix in a splash of hot sauce or a sprinkle of cayenne pepper. This recipe is also versatile; you can use any type of bread you have on hand.
Serving Suggestions
Serve these deviled ham sandwiches as a delightful appetizer or a quick lunch option. Pair them with a side of crunchy vegetable sticks or a fresh green salad for a balanced meal. They also make a great addition to a picnic spread or a game day snack. For a complete meal, consider serving with a cup of creamy tomato soup.
Storage & Reheating
Store any leftover deviled ham mixture in an airtight container in the refrigerator for up to three days. To reheat, spread the mixture on fresh bread and toast in the oven until warmed through, or enjoy it cold. Be sure to consume within a few days for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham Sandwiches contains roughly 252 calories, with 5g protein, 16g carbohydrates, and 19g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the deviled ham mixture a day in advance and store it in the refrigerator. Just spread it on the bread just before serving to keep the bread fresh and prevent it from getting soggy.
What can I substitute for cream cheese?
If you're looking for a lighter alternative, you can use Greek yogurt or cottage cheese blended until smooth. This will still give you a creamy texture while reducing calories and fat content.
Can I add extra ingredients to the filling?
Absolutely! Feel free to customize the filling by adding diced celery, green onions, or even a bit of relish for added crunch and flavor. This recipe is quite forgiving, so experiment with your favorite ingredients!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).