Steamboat Omelette
A comforting baked omelette layered with ham, cheese, and crispy potato chips, perfect for brunch or a family breakfast with rich flavors and hearty texture.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Place 8 slices of bread in the pan; top with ham and cheese.
- Butter the remaining slices of bread and place on top of the cheese.
- Beat eggs, salt, pepper, and Worcestershire sauce together.
- Add chopped onion and milk to the egg mixture and stir.
- Pour the egg mixture over the bread layers in the pan.
- Refrigerate the assembled dish overnight.
- Before baking, drizzle melted butter over the top and sprinkle with crushed potato chips.
- Bake for 1 hour at 350°F.
- Let set for 15 minutes before serving.
Tips & Substitutions
For a different flavor, consider using pepper jack cheese instead of American cheese, or add sautéed bell peppers for extra texture. If you prefer a lighter option, whole grain or gluten-free bread can be used. To save time, you can prepare the egg mixture in advance and refrigerate it separately. This recipe is versatile, allowing you to customize ingredients like adding spinach or using leftover meats.
Serving Suggestions
Serve the Steamboat Omelette warm, garnished with fresh herbs like chives or parsley for added color. It pairs beautifully with a simple side salad or fresh fruit for a complete meal. For a heartier breakfast, serve alongside crispy bacon or sausage. This dish also works well for brunch gatherings or as a satisfying lunch option.
Storage & Reheating
Store leftover Steamboat Omelette in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or bake in a preheated oven at 350°F until heated through. Ensure to cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Steamboat Omelette contains roughly 809 calories, with 14g protein, 119g carbohydrates, and 31g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (30% of the Daily Value), and protein (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelette ahead of time?
Yes! This recipe is perfect for preparing ahead. Assemble the dish the night before, refrigerate it, and bake it in the morning. This allows the flavors to meld and makes for an easy breakfast option when hosting guests or busy mornings.
What can I substitute for the ham?
You can substitute the ham with cooked bacon, turkey, or even sautéed vegetables for a vegetarian option. If you're looking for a flavorful twist, try using smoked salmon or leftover meats for added taste and variety.
How can I make this dish gluten-free?
To make a gluten-free version, simply use gluten-free sandwich bread. There are many options available that mimic the texture of regular bread, ensuring you enjoy the same delicious flavors without the gluten. Make sure to check labels on all other ingredients to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).