Crock-Pot Golden Glow Pork Chops
Tender pork chops simmered in a sweet and savory sauce with peaches, cinnamon, and cloves, perfect for comforting family dinners or special occasions. Rich flavors and juicy fruit shine through.
Ingredients
Instructions
- Lightly brown pork chops on both sides in a large skillet or slow-cooking pot with browning. Remove and set aside.
- Pour off excess fat from the skillet or pot.
- Combine brown sugar, cinnamon, and cloves in a bowl.
- Add tomato sauce, 1/4 cup syrup from peaches, and vinegar to the bowl and mix well.
- Sprinkle the pork chops with salt and pepper.
- Arrange the pork chops in the slow cooker.
- Place drained peach halves on top of the pork chops.
- Pour the tomato mixture over all ingredients.
- Cover and cook on low for 4 to 6 hours.
Tips & Substitutions
For a richer flavor, consider marinating the pork chops in the tomato sauce mixture for a few hours before cooking. If you want to reduce sugar, you can use a sugar substitute or decrease the brown sugar amount. For a twist, add sliced onions or bell peppers to the slow cooker for extra flavor. This recipe is also fantastic with a touch of garlic or ginger.
Serving Suggestions
Serve the pork chops with sides like mashed potatoes or rice to soak up the delicious sauce. A fresh salad, such as a Lettuce Refrigerator Salad, adds a nice crunch and balances the sweetness of the dish. This meal pairs beautifully with Johnny Masatta for a comforting family dinner.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered dish in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave them for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Golden Glow Pork Chops contains roughly 474 calories, with 36g protein, 23g carbohydrates, and 25g fat. It is an excellent source of protein (72% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops can be used in this recipe. However, keep an eye on the cooking time, as they may cook faster than bone-in chops. Check for doneness around the 4-hour mark on low heat to prevent overcooking.
What can I substitute for the peach halves?
If you don't have peach halves, you can use other canned fruits like pineapple or apricots for a similar sweetness. Fresh peaches can also work if they are in season; just slice them and add them to the slow cooker before cooking.
Is it possible to cook this dish on high instead of low?
Yes, you can cook the pork chops on high in the slow cooker for about 2 to 3 hours. Just be cautious and monitor the cooking process to ensure the pork stays tender and doesn't dry out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).