Bacon-Vegetable Hash
A hearty bacon and vegetable hash featuring crispy bacon, tender potatoes, and savory mushrooms, perfect for breakfast or brunch with bold flavors and satisfying textures.
Ingredients
Instructions
- Saute bacon in a large skillet over low heat until evenly browned and fat is rendered.
- Drain the bacon on paper towels and set aside.
- Pour off all but 3 tablespoons of bacon drippings and discard the excess.
- Melt the butter in the pan with the remaining bacon drippings.
- Add the diced potatoes, green pepper, onion, and mushrooms to the pan.
- Saute over medium heat until the potatoes are tender, about 20 to 25 minutes, stirring frequently. Add more butter if necessary to prevent sticking.
- Add the reserved bacon, salt to taste, and plenty of freshly ground black pepper.
- Saute for an additional 5 minutes to allow flavors to blend, then serve warm.
Tips & Substitutions
For a quicker cooking time, consider parboiling the diced potatoes for a few minutes before adding them to the skillet. If you want a vegetarian version, you can substitute the bacon with smoked tempeh or omit it entirely. Adding some diced carrots or zucchini can also enhance the flavor and nutrition of the dish.
Serving Suggestions
Serve Bacon-Vegetable Hash with a fried or poached egg on top for a hearty breakfast. It pairs well with a side of toast or fresh fruit. For a complete meal, consider serving it alongside a salad or offering it as a filling for Stuffed Peppers With Rice And Bacon.
Storage & Reheating
Leftover Bacon-Vegetable Hash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or extra butter to prevent sticking and ensure it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Vegetable Hash contains roughly 913 calories, with 12g protein, 63g carbohydrates, and 71g fat. It is an excellent source of vitamin D (197% of the Daily Value), dietary fiber (41% of the Daily Value), and potassium (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bacon for this recipe?
Yes, you can use different types of bacon such as turkey bacon or pancetta. Keep in mind that cooking times and flavor profiles may vary slightly, so adjust as needed to achieve the desired crispiness and taste.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper into the hash. You can also serve it with hot sauce on the side for those who enjoy a spicier kick.
What can I serve with Bacon-Vegetable Hash for brunch?
For a delightful brunch spread, pair the hash with fresh fruit, yogurt, and pastries. You might also consider serving it alongside Eggs Newport for a satisfying and varied meal that guests will love.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).