Deviled Ham Stuffed Cucumbers

Name: Deviled Ham Stuffed Cucumbers
Yield: 4 servings
Ingredients: 2 medium cucumbers; 1 (4 1/2 ounce) can underwood deviled ham; 1 hard-cooked egg, coarsely chopped; 1 tablespoon onion, finely chopped; 1 tablespoon sour pickle, finely chopped; 1 teaspoon prepared mustard

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Ingredients

2 medium cucumbers ⓘ
1 (4 1/2 ounce) can underwood deviled ham ⓘ
1 hard-cooked egg, coarsely chopped ⓘ
1 tablespoon onion, finely chopped ⓘ
1 tablespoon sour pickle, finely chopped ⓘ
1 teaspoon prepared mustard ⓘ

Instructions

Cut cucumber in half lengthwise and scoop out seeds.
In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
Spoon mixture into cucumber shells. Chill.
When ready to serve, cut cucumber diagonally into 1-inch pieces.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 10.1g 13% DV

Carbs 32.4g 12% DV

Fiber 1.5g 5% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 480.8mg 21% DV

Potassium 319.5mg 7% DV

Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 151mcg 17% DV

Vitamin C 7.9mg 9% DV

Vitamin D 0.3mcg 1% DV

Calcium 112.3mg 9% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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