Deviled Ham Terrine
Ingredients
- 1 1/2 pounds smoked ham, coarsely chopped (about 4 cups) ⓘ
- 1/2 cup finely chopped fresh parsley ⓘ
- 1/2 cup mayonnaise ⓘ
- 6 tablespoons butter, softened ⓘ
- 1/4 cup whole-grain Dijon mustard ⓘ
- 3 tablespoons dry white wine
- 1 celery rib, finely chopped ⓘ
- 2 green onions, finely chopped ⓘ
- 1 teaspoon lemon zest ⓘ
- 3/4 teaspoon black pepper ⓘ
- 1/4 teaspoon ground red pepper ⓘ
- Crackers ⓘ
- Garnish: sliced pickled okra ⓘ
Instructions
- Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.)
- Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with crackers and Quick Winter Pickled Veggies. Garnish, if desired.
Nutrition & Diet Analysis (per serving)
856
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).