Duck And Rice
A hearty dish featuring tender duck atop flavorful rice, combined with mushrooms and savory seasonings. Perfect for special dinners or family gatherings.
Ingredients
Instructions
- Mix chopped mushrooms, chopped onions, and butter; fry until lightly brown.
- Add beef bouillon to the mushroom and onion mixture and cook briefly.
- Cook rice separately until tender.
- Stir cooked rice into the mushroom mixture.
- Split the ducks in half; dust with flour, salt, and pepper.
- Quick-fry the duck halves in butter until light brown.
- Place the rice mixture in a large casserole or roasting pan.
- Lay the cooked duck halves on top of the rice mixture.
- Cover and bake at 325°F for 1 hour.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).