Deviled Hot Dogs

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Sweet and tangy deviled hot dogs feature a flavorful sauce with onions and green peppers, perfect for a crowd-pleasing, casual meal with bold, comforting flavors.

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Ingredients

  • 1 medium onion, minced
  • 1 small green pepper
  • 3/4 cup ketchup
  • 2 tablespoons butter
  • 4 tablespoons brown sugar
  • 2 tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • 1 pound hot dogs

Instructions

  1. Soften the minced onion and green pepper in butter.
  2. Add ketchup, brown sugar, mustard, Worcestershire sauce, and cooked vegetables to the mixture.
  3. Lightly score the hot dogs and simmer them in the sauce for 15 minutes.
  4. Serve hot dogs in buns with extra sauce.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 31.8g 41% DV
Carbs 53.6g 20% DV
Fiber 1.8g 6% DV
Sugar 36.2g 72% DV

Electrolytes

Sodium 882mg 38% DV
Potassium 449.8mg 10% DV
Cholesterol 86mg 29% DV

Vitamins & Minerals

Vitamin A 156mcg 17% DV
Vitamin C 31.2mg 35% DV
Vitamin D 0.1mcg 1% DV
Calcium 109mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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