Deviled Sprouts
Deviled Sprouts combines tender Brussels sprouts with a savory seasoned butter mixture, enriched with onions, mustard, and thyme. This flavorful side dish offers a delightful blend of crispy and tender textures, making it perfect for family dinners or holiday gatherings seeking a tasty vegetable option.
Ingredients
Instructions
- Cook Brussels sprouts in boiling water until tender-crisp, about 5 to 7 minutes.
- Drain the Brussels sprouts.
- Melt butter in a skillet over medium heat.
- Add minced onion, dry mustard, and dried thyme to the skillet.
- Cook for 2 minutes, stirring frequently.
- Add bread crumbs, salt, and pepper to taste.
- Cook for 1 more minute, stirring to combine.
- Add the seasoned mixture to the drained Brussels sprouts.
- Shake or stir to coat the sprouts evenly with the mixture.
- Cook until desired doneness is reached.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).