Deviled Walnuts

Be the first to rate this recipe

Ingredients

  • 1/4 cup butter
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 4 cups walnuts
  • 1/4 cup parmesan cheese, grated

Instructions

  1. Melt butter in saucepan.
  2. Add Worcestershire sauce, mustard, chili powder and salt.
  3. Stir until seasonings are well combined.
  4. Spread walnuts onto a cookie sheet.
  5. Pour butter mixture over nuts and stir until all are coated.
  6. Bake at 300 degrees for 15 minutes, stirring occasionally.
  7. Remove from oven and sprinkle with cheese, tossing well.
  8. Allow to cool.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV
Total Fat 46.2g 59% DV
Carbs 31.8g 12% DV
Fiber 10.9g 39% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 11082.2mg 100% DV
Potassium 990.3mg 21% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 514mcg 57% DV
Vitamin C 10.1mg 11% DV
Calcium 369.3mg 28% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →