Devilish Ham Spread
A creamy, tangy ham spread with pickles, cheese, and crunchy celery, perfect for serving on crackers at parties or as a savory appetizer.
Ingredients
Instructions
- In a medium bowl, stir together mayonnaise, relish, and onion.
- Add drained and flaked ham, shredded Cheddar cheese, and chopped celery to the mixture.
- Stir until well mixed.
- Cover and refrigerate several hours to allow flavors to meld.
- Serve on crackers.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise or salad dressing. You can also substitute the Hormel chunk ham with leftover ham from a holiday meal for added flavor. If you prefer a bit of spice, try adding a dash of hot sauce or diced jalapeños to the mix. This Devilish Ham Spread can be made a day in advance for even better flavor integration.
Serving Suggestions
This ham spread is perfect served on crackers or as a filling for sandwiches. Pair it with fresh vegetable sticks for a crunchy contrast or serve alongside Iced Salad for a refreshing accompaniment. For a heartier meal, consider serving it with a side of Cold Night Chili to balance the flavors. This spread is also fantastic for casual gatherings or game day snacks.
Storage & Reheating
Store any leftover ham spread in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing the spread, as the mayonnaise may separate upon thawing. When ready to serve leftovers, simply stir well and enjoy it cold, or for a warm twist, spread it on bread and toast in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Devilish Ham Spread contains roughly 459 calories, with 5g protein, 31g carbohydrates, and 36g fat. It is a good source of protein (10% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I refrigerate the spread before serving?
It's best to refrigerate the spread for at least 2-4 hours before serving. This allows the flavors to meld together beautifully. For optimal taste, consider making it the night before and letting it sit in the fridge overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).