Ham-Aghetti Casserole(Microwave)

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

A quick and hearty microwave casserole combining ham, bacon, tomatoes, and spaghetti with savory seasonings, perfect for a satisfying family dinner in minutes.

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Ingredients

  • 4 strips bacon
  • 2 cups cooked ham, cut into strips
  • 1 can tomatoes (1 lb. 14 oz.)
  • 1 cup spaghetti, broken into 1-inch pieces
  • 1/2 cup chopped onion
  • 1/4 cup chopped green peppers
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Snip bacon into 1-inch pieces in a 2-quart casserole.
  2. Microwave at high for 4 to 5 minutes; remove half the fat.
  3. Add ham, tomatoes, spaghetti, onion, green peppers, salt, and pepper to the casserole.
  4. Microwave at high for 18 to 20 minutes, stirring after 8 minutes, until spaghetti is tender.
  5. Sprinkle with cheese.
  6. Microwave at high for 1 to 2 minutes, uncovered, until cheese is melted.

Tips & Substitutions

For a smoky flavor, consider using smoked bacon. You can substitute the spaghetti with any pasta you have on hand, such as penne or fusilli. If you prefer a lighter dish, add some fresh spinach or kale to the casserole. Adjust the seasoning to taste, and try using a low-sodium ham to reduce sodium content.

Serving Suggestions

This Ham-Aghetti Casserole pairs beautifully with a crisp Iced Salad for a refreshing contrast. You might also consider serving it alongside garlic bread or a light vegetable side. For a comforting meal, serve with a slice of Lynn'S Foolproof Stuffing For Thanksgiving Turkey, which complements the flavors well.

Storage & Reheating

To store leftovers, place the casserole in an airtight container and refrigerate for up to 3 days. When reheating, microwave in short intervals, stirring occasionally, until heated through. You can also add a splash of water or broth to keep the pasta moist during reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Ham-Aghetti Casserole(Microwave) contains roughly 213 calories, with 10g protein, 15g carbohydrates, and 13g fat. It is an excellent source of vitamin C (194% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 13.1g 17% DV
Carbs 15.2g 6% DV
Fiber 3.7g 13% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 411.7mg 18% DV
Potassium 528.3mg 11% DV
Cholesterol 30.2mg 10% DV

Vitamins & Minerals

Vitamin A 164.7mcg 18% DV
Vitamin C 174.5mg 100% DV
Vitamin D 0.1mcg 1% DV
Calcium 172.1mg 13% DV
Iron 1.5mg 8% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Just assemble it, cover, and refrigerate. When ready to cook, microwave for an additional 5-10 minutes, checking for doneness to ensure the spaghetti is tender.

What type of cheese works best for this dish?

Cheddar cheese is a popular choice for its melty texture and sharp flavor. However, you can also use mozzarella for a more subtle taste or a blend of cheeses for added complexity. Just sprinkle it on before the final microwave step.

Can I add vegetables to the casserole?

Absolutely! You can customize the casserole by adding vegetables such as mushrooms, zucchini, or broccoli. Just be sure to adjust the cooking time slightly to ensure all ingredients are tender and well-cooked.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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