Favorite Potato Salad
A creamy, flavorful potato salad with a tangy dressing, fresh herbs, and crunchy vegetables, perfect for picnics, potlucks, or family gatherings.
Ingredients
Instructions
- Cook and drain cubed potatoes.
- Combine warm potatoes with chopped onion and parsley.
- In a small bowl, mix vinegar, salad oil, salt, and pepper.
- Pour the dressing over the potatoes and toss lightly with a fork.
- Chill for 2 hours or overnight.
- Add mayonnaise, diced celery, chopped eggs, and minced dill pickles to the chilled potato mixture.
- Mix gently to combine all ingredients.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).