Devil'S Fun Cake
A rich, fudgy chocolate cake with intense flavor and moist texture, ideal for chocolate lovers and special occasions requiring a decadent dessert.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a greased and floured 8 x 8 inch pan.
- Bake at 350°F (175°C) until a tester inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of regular chocolate squares. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure the shortening is at room temperature for easier mixing. To prevent overmixing, combine dry and wet ingredients until just combined, similar to techniques used in Traditional Oatmeal Cookies.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Consider serving it alongside a fresh fruit salad for a refreshing contrast. It also complements coffee or a glass of milk, making it a versatile treat for any occasion.
Storage & Reheating
Store any leftover Devil's Fun Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds to enjoy it warm without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Devil'S Fun Cake contains roughly 664 calories, with 6g protein, 41g carbohydrates, and 54g fat. It is a good source of iron (17% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1474mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened cocoa powder instead of chocolate squares?
Yes, you can substitute the chocolate squares with 1/2 cup of unsweetened cocoa powder. To maintain moisture, consider adding an additional tablespoon of shortening or a bit more buttermilk to the batter.
What can I do if my cake is too dry?
If your cake turns out dry, try adding a simple syrup made of equal parts sugar and water brushed over the top. This will add moisture and sweetness. Additionally, ensure you do not overbake the cake next time to keep it tender.
Can I make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum or add it separately to help with the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).