Gumdrop Batter Bread
Gumdrop Batter Bread offers a sweet, spiced flavor with chewy gumdrops, perfect for a comforting breakfast or snack that appeals to both kids and adults alike.
Ingredients
Instructions
- Stir together 1 1/2 cups flour, yeast, cinnamon, and nutmeg.
- Heat milk, water, oil, sugar, and salt over low heat until warm, stirring to blend.
- Add liquid ingredients to the flour-yeast mixture and beat until smooth, about 2 minutes on medium speed of mixer.
- Blend in eggs and chopped gumdrops.
- Stir in more flour to make a stiff batter.
- Beat batter until elastic, about 1 minute on medium speed.
- Divide batter into two well-greased 1-quart baking dishes or molds.
- Let rise in a warm place until light and bubbly.
- Bake at 375°F (190°C) for 30 to 35 minutes or until done.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
931
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).