Gumdrop Batter Bread
Gumdrop Batter Bread offers a sweet, spiced flavor with chewy gumdrops, perfect for a comforting breakfast or snack that appeals to both kids and adults alike.
Ingredients
Instructions
- Stir together 1 1/2 cups flour, yeast, cinnamon, and nutmeg.
- Heat milk, water, oil, sugar, and salt over low heat until warm, stirring to blend.
- Add liquid ingredients to the flour-yeast mixture and beat until smooth, about 2 minutes on medium speed of mixer.
- Blend in eggs and chopped gumdrops.
- Stir in more flour to make a stiff batter.
- Beat batter until elastic, about 1 minute on medium speed.
- Divide batter into two well-greased 1-quart baking dishes or molds.
- Let rise in a warm place until light and bubbly.
- Bake at 375°F (190°C) for 30 to 35 minutes or until done.
- Cool before serving.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and active. If you want to reduce sugar, try using less or substitute with honey or maple syrup. You can also add nuts for crunch or replace gumdrops with dried fruits like cranberries or apricots for a different flavor profile. For extra warmth, consider adding a pinch of ginger or cloves.
Serving Suggestions
This Gumdrop Batter Bread is delightful on its own or served with a spread of butter or cream cheese. It pairs beautifully with Aunt Doris' Broccoli Casserole for a festive meal. Consider serving it alongside a warm cup of tea or coffee for a cozy breakfast or snack. For an extra treat, try drizzling it with a simple glaze.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply thaw at room temperature and warm in the oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gumdrop Batter Bread contains roughly 595 calories, with 5g protein, 47g carbohydrates, and 44g fat. It is a good source of iron (12% of the Daily Value), vitamin C (12% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part or all of the all-purpose flour. Keep in mind that whole wheat flour will yield a denser bread, so you may need to adjust the liquid slightly to achieve the right consistency.
What can I use if I don't have gumdrops?
If gumdrops are unavailable, consider using chopped dried fruits such as apricots, raisins, or cranberries. You can also try chocolate chips or nuts for an alternate flavor. Just remember to adjust the sweetness accordingly based on your choice of substitute.
How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick into the center; it should come out clean or with a few crumbs attached. The bread should also be golden brown on top and sound hollow when tapped. If you have an instant-read thermometer, the internal temperature should reach about 190°F (88°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).