Aunt Doris' Broccoli Casserole
A comforting broccoli casserole combining tender broccoli, savory stuffing, creamy mushroom soup, and sharp cheese, perfect for family dinners and potlucks.
Ingredients
Instructions
- Add hot water and melted butter to the stuffing and mix well.
- Add cooked broccoli, cream of mushroom soup, and grated cheese to the stuffing mixture.
- Thoroughly mix all ingredients together.
- Transfer to an ungreased 2-quart casserole dish and bake uncovered at 350°F for 35 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. If you prefer a healthier option, substitute the cream of mushroom soup with a homemade version using sautéed mushrooms and vegetable broth. You can also use gluten-free stuffing for a gluten-free variation. Experiment with different cheeses, like mozzarella or cheddar, for added flavor.
Serving Suggestions
This broccoli casserole is a fantastic side dish for holiday meals or family gatherings. It pairs beautifully with roasted chicken or grilled fish. To round out the meal, serve alongside a fresh salad or some creamy scalloped potatoes for two. For a vegetarian option, enjoy it with a hearty grain like quinoa or brown rice.
Storage & Reheating
Store leftover broccoli casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for 1-2 minutes, but oven reheating will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Doris' Broccoli Casserole contains roughly 549 calories, with 6g protein, 24g carbohydrates, and 48g fat. It is a good source of vitamin A (17% of the Daily Value), protein (12% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use 20 oz of fresh broccoli. Just make sure to steam it until tender before adding it to the casserole mixture. Fresh broccoli will provide a vibrant flavor and texture.
Can this casserole be made ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if you bake it straight from the fridge.
What can I substitute for the cream of mushroom soup?
If you want a different flavor, you can use cream of chicken soup or a homemade mushroom sauce. A simple blend of sautéed mushrooms, cream, and seasoning can also work well as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).