Linda'S Tuna Ball
A creamy, savory tuna ball coated with crunchy pecans and parsley flakes, perfect for parties and served with crackers for a flavorful appetizer.
Ingredients
Instructions
- Add a small amount of chopped pecans to the mixture as you combine the ingredients together.
- Shape the mixture into a ball.
- Roll the ball in chopped pecans and parsley flakes to coat.
- Chill the tuna ball in the refrigerator until ready to serve, then serve with party crackers.
Tips & Substitutions
For a creamier texture, consider using flavored cream cheese, such as chive or garlic. If you prefer a bit more heat, add extra Tabasco sauce or a pinch of cayenne. Chopped walnuts can be a delicious substitute for pecans, providing a different flavor profile. Remember to drain the tuna thoroughly to avoid excess moisture in the mixture, ensuring the tuna ball holds its shape.
Serving Suggestions
This tuna ball is a delightful appetizer that pairs beautifully with party crackers or fresh vegetable sticks. Serve it on a platter with a variety of dips for a fun party spread. Consider complementing it with a light salad or pairing it with other appetizers like Moon River Clam Dip for a diverse selection of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It's best enjoyed cold, so there's no need to reheat. If you prefer a softer consistency, let it sit at room temperature for about 15 minutes before serving again. Always keep it chilled until ready to serve to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Tuna Ball contains roughly 118 calories, with 13g protein, 2g carbohydrates, and 7g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare the tuna ball a day in advance. Simply shape it and roll it in the nuts and parsley, then chill it in the refrigerator. Just remember to cover it tightly with plastic wrap to keep it fresh. Serve it straight from the fridge for the best texture.
What can I use instead of sweet pickle relish?
If you prefer not to use sweet pickle relish, you can substitute it with finely chopped dill pickles or even capers for a tangy flavor. You could also mix in a bit of chopped green olives for a different taste that still complements the tuna.
Is this recipe suitable for gluten-free diets?
Yes, this tuna ball recipe is naturally gluten-free. Just ensure that the crackers you serve alongside are labeled gluten-free. You can also enjoy it with fresh vegetable slices or gluten-free bread for a delicious alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).