Moon River Clam Dip
A rich, creamy clam dip with tangy Bleu cheese and chives, perfect for entertaining or casual snacking, offering bold flavors that complement crackers or seafood dishes.
Ingredients
Instructions
- Combine softened cream cheese, crumbled Bleu cheese, chopped chives, salt, and Tabasco sauce in a mixing bowl.
- Add drained minced clams to the mixture.
- Mix until smooth, adding a little milk if necessary to achieve the desired consistency.
- Chill the dip in the refrigerator for at least 1 hour.
- Serve with crackers or your preferred dippables.
- Optionally, substitute with crab meat or shrimp for variation.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese and add a splash of milk gradually until desired consistency is reached. You can substitute the Bleu cheese with feta or goat cheese if you prefer a milder flavor. Adding a sprinkle of lemon juice can enhance freshness. Consider using crab meat or shrimp for a delicious twist, reminiscent of the flavors found in Signature Crabcakes.
Serving Suggestions
Serve the dip chilled alongside a variety of dippables such as crackers, fresh vegetables, or toasted baguette slices. This dip pairs beautifully with good sandwiches or can be spread on a bagel for a unique brunch option. For an extra touch, garnish with additional chives or a sprinkle of paprika.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dip in the microwave in short intervals, stirring in between, until heated through. Be cautious not to overheat, as this can alter the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Moon River Clam Dip contains roughly 262 calories, with 17g protein, 49g carbohydrates, and 5g fat. It is an excellent source of vitamin C (552% of the Daily Value), vitamin A (291% of the Daily Value), and iron (87% of the Daily Value). Note that it is relatively high in sodium, at 2123mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! This dip is perfect for making ahead. Prepare it a day in advance and let it chill in the refrigerator to allow the flavors to meld. Just be sure to give it a good stir before serving to smooth out the texture.
What can I serve with this clam dip?
You can serve the clam dip with a variety of items like tortilla chips, pita chips, or veggie sticks. It also complements well with crackers—choose a robust variety to balance the creaminess of the dip. For a more substantial offering, pair it with good sandwiches.
Is there a vegetarian version of this dip?
While traditional clam dip contains seafood, you can create a vegetarian version by substituting the clams with finely chopped artichokes or mushrooms. This will still provide a flavorful dip while keeping it meat-free. Consider adding some smoked paprika for a depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).