Creamy Shrimp
Creamy Shrimp combines tender shrimp with a rich mushroom and shrimp soup sauce, perfect for seafood lovers seeking a comforting, flavorful dish suitable for both weeknights and special occasions.
Ingredients
Instructions
- Shell and devein the shrimp.
- Cook and drain the shrimp.
- Melt butter in a skillet and sauté the sliced mushrooms until wilted but still white.
- Add the cream of shrimp soup, sour cream, soy sauce, and black pepper to the skillet.
- Stir well and cook until heated through.
- Add the cooked shrimp to the sauce and serve.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a splash of white wine to the mushroom sauté. If you don't have cream of shrimp soup, you can substitute with cream of mushroom or chicken soup, though it will alter the flavor slightly. To enhance the creaminess, try mixing in a bit of cream cheese or using half-and-half instead of sour cream.
Serving Suggestions
Serve this creamy shrimp dish over a bed of rice or pasta to soak up the flavorful sauce. A side of steamed vegetables or a fresh green salad complements it well. For a delightful appetizer, consider pairing it with Moon River Clam Dip or a similar seafood recipe to start your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, ensuring it heats evenly without becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Shrimp contains roughly 1819 calories, with 12g protein, 53g carbohydrates, and 178g fat. It is an excellent source of dietary fiber (56% of the Daily Value), iron (36% of the Daily Value), and protein (24% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure to thaw them completely before cooking. This can be done by placing them in the refrigerator overnight or running them under cold water for a quicker method. Be sure to drain well before adding them to the sauce.
What can I substitute for sour cream?
If you're looking for a substitute for sour cream, Greek yogurt works well and adds a similar tangy flavor. You could also use crème fraîche or even a mixture of cream and lemon juice for a comparable taste and consistency.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the sauce mixture. For a more substantial kick, you could also include diced jalapeños or a pinch of cayenne pepper while sautéing the mushrooms.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).