"Bola'S" Chocolate Pie
A rich, chocolatey pie with a creamy filling and fluffy meringue topping, perfect for chocolate lovers and special occasions alike.
Ingredients
Instructions
- Mix the flour into the sugar.
- Add cocoa, milk, and egg yolks; cook in double boiler until thick.
- Add vanilla and butter; cool.
- Whip the whites of eggs until stiff.
- Pour the cooled filling into the cooked and browned pie crust.
- Top with meringue and brown in the oven.
Nutrition & Diet Analysis (per serving)
869
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).