Diane'S Chicken Spaghetti
Diane's Chicken Spaghetti combines tender chicken, savory mushrooms, and flavorful sauce with pasta, creating a hearty, comforting dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Microwave a whole chicken for 9 to 10 minutes per pound, or cook in water until done.
- Saute chopped onions and green peppers in extra virgin olive oil until tender.
- Prepare a package of spaghetti sauce according to package directions, substituting chicken broth from cooked chicken instead of water.
- Add small can or jar of mushrooms to the sauce and cook for a while.
- Add boned, diced cooked chicken to the sauce.
- Cook spaghetti separately until al dente, then add to the sauce and combine well.
- For leftovers, add Ragu sauce before reheating.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).