Diane'S Mexican Pinwheels
Creamy, cheesy Mexican pinwheels filled with green chilies, black olives, and green onions, perfect for parties or snacks, offering bold flavors in a rolled tortilla form.
Ingredients
Instructions
- Mix together sour cream, softened cream cheese, shredded Cheddar, chopped green onions, chopped green chilies, chopped black olives, garlic salt, and seasoned salt.
- Divide the filling among the large flour tortillas.
- Spread the filling evenly and roll each tortilla like a jelly roll.
- Wrap each rolled tortilla in plastic wrap.
- Twist the ends to seal and refrigerate overnight.
- Cut the rolled tortillas into 1/2 to 1-inch slices.
- Serve with picante sauce.
Tips & Substitutions
For a creamier filling, consider adding an extra ounce of cream cheese. You can substitute low-fat cream cheese and sour cream for a lighter option. For added flavor, include spices like cumin or chili powder. If you want to add some heat, mix in diced jalapeños or use pepper jack cheese instead of cheddar. These pinwheels are versatile and can be adjusted to your taste preferences.
Serving Suggestions
These pinwheels make a great appetizer for parties and pair well with a fresh salsa or guacamole on the side. They are also delicious alongside Aunt Ruth'S Taco Soup or Mexican-Style Quiche for a complete meal. For a festive touch, serve them on a platter with colorful garnishes like cilantro or lime wedges.
Storage & Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To maintain their freshness, avoid cutting them until you're ready to serve. If you want to enjoy them warm, simply reheat them in the microwave for about 10-15 seconds, or until just warmed through, keeping in mind that they are best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Diane'S Mexican Pinwheels contains roughly 250 calories, with 8g protein, 32g carbohydrates, and 11g fat. It is a good source of vitamin A (19% of the Daily Value), protein (16% of the Daily Value), and vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1069mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels a day in advance. After rolling them, wrap in plastic wrap and refrigerate overnight. This allows the flavors to meld together beautifully. Just be sure to slice them right before serving to keep them fresh and appealing.
What can I substitute for the green chilies?
If you don't have green chilies on hand, you can use diced bell peppers for a milder flavor or opt for diced jalapeños for more heat. Alternatively, you can skip them altogether if you prefer a simpler flavor profile.
How can I make these pinwheels vegetarian?
This recipe is already vegetarian-friendly! Just ensure that the cream cheese and sour cream you use do not contain any gelatin or animal-derived products. You might also consider adding extra vegetables like spinach or bell peppers to enhance the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).