Mexican Corn Bread Sticks
Crunchy, cheesy Mexican Corn Bread Sticks feature vibrant flavors of green chiles and sharp Cheddar, perfect for snacking or as a savory side for gatherings.
Ingredients
Instructions
- Combine meal and flour in a medium bowl, making a well in the center.
- In a separate bowl, mix buttermilk, baking powder, baking soda, salt, and red pepper.
- Add the wet mixture to the dry ingredients, stirring just until moistened.
- Fold in the shredded Cheddar cheese.
- Spoon the batter into a muffin or corn stick pan, filling about two-thirds full.
- Bake at 425°F (220°C) for 18 to 20 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).