Mexican Corn Bread Sticks
Crunchy, cheesy Mexican Corn Bread Sticks feature vibrant flavors of green chiles and sharp Cheddar, perfect for snacking or as a savory side for gatherings.
Ingredients
Instructions
- Combine meal and flour in a medium bowl, making a well in the center.
- In a separate bowl, mix buttermilk, baking powder, baking soda, salt, and red pepper.
- Add the wet mixture to the dry ingredients, stirring just until moistened.
- Fold in the shredded Cheddar cheese.
- Spoon the batter into a muffin or corn stick pan, filling about two-thirds full.
- Bake at 425°F (220°C) for 18 to 20 minutes, or until golden brown.
Tips & Substitutions
For a twist on flavor, consider adding diced jalapeños or a sprinkle of cumin to the batter. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. To make these lighter, you can use egg whites only or substitute half the flour with cornmeal for a more authentic texture. These Mexican Corn Bread Sticks pair wonderfully with Baked Chili Con Queso.
Serving Suggestions
Serve these corn bread sticks warm as a side dish with your favorite Mexican recipes, like chili or tacos. They also make a great addition to a festive brunch when paired with Strawberry Margarita Fizzes. For a complete meal, consider adding a fresh salad or a side of Microwave Salsa Dip for dipping.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds until warmed through. This ensures they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Corn Bread Sticks contains roughly 113 calories, with 6g protein, 20g carbohydrates, and 1g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of green chiles?
If you prefer not to use green chiles, you can substitute them with diced bell peppers or omit them entirely for a milder flavor. Alternatively, try adding a bit of salsa for a zesty kick. Adjust the amount based on your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).