Dian'S Twice Baked Potatoes
Creamy, cheesy twice-baked potatoes with roasted garlic and butter, perfect as a comforting side dish or hearty appetizer for family dinners or gatherings.
Ingredients
Instructions
- Scrub potatoes well; do not peel.
- Place potatoes in a preheated 350°F oven and bake whole until halfway done, usually about 30 minutes, depending on size of potatoes.
- Take out of oven and let cool.
Tips & Substitutions
For a richer flavor, consider adding cooked bacon bits or chopped green onions to the cheese mixture before refilling the potatoes. If you prefer a creamier texture, substitute some of the butter with sour cream or cream cheese. Make sure to adjust the baking time based on the size of your potatoes for the best results.
Serving Suggestions
Serve these twice-baked potatoes as a hearty side dish alongside grilled meats or a fresh salad. They also pair beautifully with Ian'S Quiche for a brunch spread. For an extra touch, top them with a dollop of sour cream and fresh herbs before serving.
Storage & Reheating
Store any leftover twice-baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, or until heated through. For a quicker option, use the microwave, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Dian'S Twice Baked Potatoes contains roughly 3603 calories, with 39g protein, 347g carbohydrates, and 229g fat. It is an excellent source of vitamin C (143% of the Daily Value), dietary fiber (110% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 808mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Absolutely! Feel free to experiment with different types of cheese such as cheddar, mozzarella, or even a tangy blue cheese for a unique twist. Just make sure the cheese you choose melts well to maintain a creamy texture.
How can I make these potatoes vegetarian?
This recipe is already vegetarian-friendly! Just ensure that the cheese you use is rennet-free and you can add vegetables like broccoli or spinach to the filling for extra nutrition. Browse more vegetarian recipes for additional ideas.
Can I prepare twice-baked potatoes in advance?
Yes, you can prepare them ahead of time! Bake the potatoes and stuff them, then cover and refrigerate. When you’re ready to serve, simply reheat them in the oven until hot. This makes for an easy side dish for gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).