Dick'S Chicken Chili
A hearty chicken chili with smoky flavors, combining tender chicken, green chilies, and spices for a comforting meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute onions and garlic in margarine.
- Add cooked chicken and all other ingredients.
- Cook until hot, then simmer on low for at least 40 minutes to allow spices to meld.
- Serve over rice or with tortilla chips.
Tips & Substitutions
For a richer flavor, consider using rotisserie chicken instead of plain cooked chicken. If you prefer a spicier kick, add some chopped jalapeños or cayenne pepper. You can also substitute margarine with olive oil or butter. For a heartier version, throw in some corn or bell peppers. If you're short on time, use canned chicken for convenience.
Serving Suggestions
This chicken chili is delicious served over rice or with tortilla chips for a crunchy contrast. You can also pair it with a fresh green salad or cornbread for a complete meal. For an extra touch, top with shredded cheese, sour cream, or sliced avocados. It also makes a great filling for burritos or tacos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through. If the chili thickens too much, add a splash of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Dick'S Chicken Chili contains roughly 1089 calories, with 9g protein, 53g carbohydrates, and 98g fat. It is an excellent source of vitamin A (31% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2487mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this chili?
Absolutely! While this recipe uses chicken, you can easily substitute it with turkey or even shredded beef for a different flavor profile. Just be mindful that cooking times may vary slightly depending on the meat you choose.
Is it possible to make this chili vegetarian?
Yes, you can make a vegetarian version by omitting the chicken and using canned beans or lentils as a protein source. Increase the amount of vegetables, like zucchini or bell peppers, to add texture and flavor. Adjust the seasoning to enhance the dish without meat.
How can I make this chili spicier?
If you like a spicy kick, consider adding diced jalapeños or a few dashes of hot sauce to the mix. You can also increase the amount of chili powder or include some crushed red pepper flakes. Taste as you go to achieve your preferred level of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).