Potatoes Delmonico En Casserole
Creamy potatoes topped with melted cheese and paprika, baked to perfection. This hearty casserole is perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a heavy baking dish suitable for serving.
- In a medium saucepan, heat the butter and whisk in flour until bubbly, about 2 to 3 minutes.
- Remove from heat and whisk in milk vigorously to blend well.
- Return to moderate heat and add a dash of salt, pepper, and garlic powder.
- Cook and stir until the sauce is thickened and smooth.
- Add grated cheese and stir until melted.
- Place the sliced cooked potatoes in the prepared baking dish.
- Pour the cheese sauce over the potatoes.
- Gently mix with a wooden spatula to avoid breaking the slices.
- Sprinkle paprika over the top.
- Bake for 20 minutes.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of milk. You can also substitute the cheese with a combination of Gruyère and Parmesan for a more complex flavor. If you want to add some vegetables, sautéed onions or bell peppers can be mixed in with the potatoes. Ensure the potatoes are evenly coated with sauce to prevent dryness.
Serving Suggestions
Serve the Potatoes Delmonico En Casserole as a hearty side dish alongside roasted meats or a fresh salad for a complete meal. This dish pairs beautifully with American recipes like grilled chicken or baked ham. For a vegetarian option, consider serving it with a side of steamed vegetables or a light soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be careful not to overcook them, as this can make the potatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Delmonico En Casserole contains roughly 376 calories, with 11g protein, 71g carbohydrates, and 5g fat. It is an excellent source of iron (26% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of cooked ones?
Yes, you can use fresh potatoes! Just peel and slice them, then boil until tender before layering them in the dish. This will require additional cooking time, so ensure they're adequately cooked to achieve the desired texture.
What type of cheese works best for this dish?
While you can use any cheese, a combination of Swiss and Cheddar provides a nice blend of flavor and meltiness. Fontina also works well for its creamy texture. Experiment with your favorites to find the perfect blend!
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).