Fudge Pound Cake
Rich, fudgy pound cake with deep chocolate flavor and moist texture, perfect for chocolate lovers and suited for special occasions or everyday indulgence.
Ingredients
Instructions
- Mix sugar, margarine, and Crisco; beat well.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, cocoa, salt, and baking powder.
- Add the dry ingredients to the wet mixture and beat well.
- Pour the batter into a lightly greased and floured tube pan.
- Bake for 1 1/2 hours at 325 degrees Fahrenheit or until the cake is done.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).