Different Chicken And Dressing
Ingredients
Instructions
- Sprinkle chicken with salt and pepper.
- In a large ovenproof fry pan, place butter and melt over medium heat.
- Add chicken pieces, 6 at a time, and brown on both sides.
- Remove browned chicken from pan and pour off drippings.
- In same pan, place sausage, onion, celery and green pepper.
- Cook, stirring often, about 5 minutes or until sausage is crumbly and vegetables are tender.
- Pour off drippings.
- To sausage mixture in pan, add rice, corn and chicken broth.
- Stir well and bring to a boil.
- Remove from heat and arrange chicken on top of rice mixture.
- Cover and bake in a 350° oven for 30 to 45 minutes or until chicken is done.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).