Dijon Basil Vinaigrette
A vibrant Dijon basil vinaigrette with fresh lemon and herbs, perfect for salads or pasta dishes, bringing bright, tangy flavors to your meal.
Ingredients
Instructions
- Beat the first five ingredients (pepper, olive oil, lemon juice, Dijon mustard, basil) well with a wire whisk.
- Add 1 tablespoon of olive oil and beat well.
- Add the remaining ingredients: vinegar and 3 tablespoons of olive oil.
- Beat until all ingredients are combined.
- Stir the vinaigrette into pasta salad.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of Greek yogurt or silken tofu. You can substitute the Dijon mustard with whole grain mustard for a different flavor profile. If you prefer fresh herbs, try using freshly chopped basil instead of dried. This vinaigrette is versatile and can also be used in Mediterranean recipes for a refreshing twist.
Serving Suggestions
This Dijon Basil Vinaigrette is perfect for drizzling over a fresh salad or tossing with pasta salad for a zesty flavor boost. It pairs beautifully with Quinoa Salad or Ward'S Green Salad for a healthy meal. Consider serving it alongside grilled vegetables or as a dipping sauce for fresh bread to enhance your dining experience.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. The flavors will meld and improve over time. When ready to use, give it a good shake as separation is natural. Avoid reheating, as this dressing is best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Dijon Basil Vinaigrette contains roughly 133 calories, with 1g protein, 5g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Absolutely! While the recipe calls for a standard vinegar, you can experiment with balsamic, red wine, or apple cider vinegar. Each type will impart a unique flavor to the vinaigrette, allowing you to customize it to your taste preferences.
Is this vinaigrette suitable for vegan diets?
Yes, this Dijon Basil Vinaigrette is vegan-friendly as it contains no animal products. It's a great choice for vegan recipes and can enhance a variety of dishes while keeping them plant-based.
How can I make this vinaigrette spicier?
If you're looking to add some heat, consider incorporating a pinch of red pepper flakes or a dash of hot sauce. You could also add finely chopped jalapeños or a splash of sriracha for a flavorful kick that balances well with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).