Dijon Basil Vinaigrette
A vibrant Dijon basil vinaigrette with fresh lemon and herbs, perfect for salads or pasta dishes, bringing bright, tangy flavors to your meal.
Ingredients
Instructions
- Beat the first five ingredients (pepper, olive oil, lemon juice, Dijon mustard, basil) well with a wire whisk.
- Add 1 tablespoon of olive oil and beat well.
- Add the remaining ingredients: vinegar and 3 tablespoons of olive oil.
- Beat until all ingredients are combined.
- Stir the vinaigrette into pasta salad.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).