Dijon Turkey Stroganoff
Ingredients
- 1 package (20 ounces) turkey breast tenderloins, cut into 1/2-inch slices ⓘ
- 2 tablespoons canola oil, divided ⓘ
- 1 cup sliced fresh mushrooms ⓘ
- 1 cup julienned sweet red pepper ⓘ
- 1/2 cup chopped onion ⓘ
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon dried thyme ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 can (14-1/2 ounces) chicken broth ⓘ
- 1 cup (8 ounces) sour cream ⓘ
- 2 tablespoons Dijon mustard ⓘ
- 2 tablespoons minced fresh parsley ⓘ
- Hot mashed potatoes, optional ⓘ
Instructions
- In a large skillet, brown the turkey in 1 tablespoon oil over medium-high heat for 5 minutes, turning occasionally. Cover and cook for 5-8 minutes or until turkey is no longer pink; drain. Remove turkey and keep warm.
- In the same skillet, saute the mushrooms, red pepper and onion in remaining oil for 3-5 minutes or until tender. Sprinkle with flour, salt, thyme and pepper. Stir in broth until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Add the sour cream, mustard, parsley and turkey. Cook and stir for 3 minutes or until heated through. Serve with mashed potatoes if desired.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).