Dill Casserole Bread
Dill Casserole Bread offers a soft, flavorful loaf infused with dill seed and onion, perfect for family meals or casual gatherings, pairing well with soups and salads.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Warm cottage cheese; add remaining ingredients, mix and cover.
- Let stand until double in size, about 50 to 60 minutes.
- Punch down the dough.
- Place in a well-greased 1 1/2-quart round casserole or two small loaf pans.
- Let rise until light, about 30 minutes.
- Bake at 350°F until golden, about 40 to 50 minutes.
Tips & Substitutions
For a more pronounced dill flavor, consider adding fresh dill or increasing the amount of dill seed. If you don't have cottage cheese, plain yogurt or sour cream can serve as a substitute, though the texture may vary slightly. Ensure your water is not too hot to avoid killing the yeast; it should feel warm to the touch. This bread is fantastic served warm with Summer Dressing.
Serving Suggestions
Dill Casserole Bread is delightful when served with a light salad or alongside grilled meats. It pairs beautifully with Summer Dressing for a refreshing touch. For a heartier meal, consider serving it with a side of Cornmeal Gravy or a vegetable soup. Enjoy it warm, spread with butter or cream cheese for a delicious snack.
Storage & Reheating
Store any leftover Dill Casserole Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place slices in a toaster or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Casserole Bread contains roughly 210 calories, with 4g protein, 32g carbohydrates, and 8g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1083mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast for instant yeast in this recipe. Just remember to dissolve it in warm water first and let it sit for about 5-10 minutes until bubbly before adding it to the other ingredients.
What can I do if my dough doesn’t rise?
If your dough fails to rise, it may be due to inactive yeast or an unsuitable temperature. Ensure your yeast is fresh and the water is warm but not hot. You can also try placing the dough in a warm, draft-free area or using the oven's proofing setting.
Can I add other herbs or ingredients to the bread?
Absolutely! Feel free to experiment by adding herbs like thyme or rosemary for added flavor. You can also mix in ingredients such as shredded cheese or chopped olives for a unique twist on this basic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).