Dill Casserole Bread

Name: Dill Casserole Bread
Prep time: 1 h
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pkg. yeast; 1/4 cup warm water; 1 cup cottage cheese; 1 tablespoon instant minced onion; 1/4 teaspoon soda; 2 teaspoons dill seed; 2 tablespoons sugar; 1 tablespoon butter; 1 teaspoon salt; 1 egg; 2 1/2 cups flour

Vegetarian Dairy

Prep: 60 min Cook: 50 min Serves: 8 Cuisine: American

Dill Casserole Bread offers a soft, flavorful loaf infused with dill seed and onion, perfect for family meals or casual gatherings, pairing well with soups and salads.

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Ingredients

1 pkg. yeast ⓘ
1/4 cup warm water ⓘ
1 cup cottage cheese ⓘ
1 tablespoon instant minced onion ⓘ
1/4 teaspoon soda ⓘ
2 teaspoons dill seed ⓘ
2 tablespoons sugar ⓘ
1 tablespoon butter ⓘ
1 teaspoon salt ⓘ
1 egg ⓘ
2 1/2 cups flour ⓘ

Instructions

Dissolve yeast in warm water.
Warm cottage cheese; add remaining ingredients, mix and cover.
Let stand until double in size, about 50 to 60 minutes.
Punch down the dough.
Place in a well-greased 1 1/2-quart round casserole or two small loaf pans.
Let rise until light, about 30 minutes.
Bake at 350°F until golden, about 40 to 50 minutes.

Nutrition & Diet Analysis (per serving)

679 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV

Total Fat 33.5g 43% DV

Carbs 78.8g 29% DV

Fiber 5.8g 21% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 10894mg 100% DV

Potassium 1077.5mg 23% DV

Cholesterol 148.3mg 49% DV

Vitamins & Minerals

Vitamin A 133.5mcg 15% DV

Vitamin C 31mg 34% DV

Vitamin D 0mcg

Calcium 210.3mg 16% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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