Dill Cheese Bread
Dill Cheese Bread offers a soft, flavorful loaf with a hint of dill and cheesy richness, perfect for breakfast, snacks, or alongside hearty meals. It’s easy to prepare and versatile.
Ingredients
Instructions
- Mix yeast and warm water in a bowl and set aside.
- Heat cottage cheese without boiling.
- Add cottage cheese to the yeast and water mixture.
- Add remaining ingredients: sugar, butter, soda, egg, minced onion, dill seed, salt, and sifted flour.
- Mix all ingredients thoroughly.
- Place dough on a floured board.
- Knead and shape into a loaf.
- Snip the top of the loaf.
- Grease the top of the loaf.
- Let rise in a pan until doubled in size.
- Bake at 350° to 375°F for 30 to 35 minutes.
- Excellent toasted.
Tips & Substitutions
For a richer flavor, you can substitute half of the cottage cheese with ricotta. If you prefer a stronger dill taste, increase the dill seed to 1 tablespoon. Ensure your water is warm but not hot to avoid killing the yeast. Kneading the dough for about 5-7 minutes will help develop gluten, leading to a better texture. You can also add garlic powder for an extra layer of flavor.
Serving Suggestions
Dill Cheese Bread is excellent on its own but pairs beautifully with dishes like Sweet Potato With Apples or a hearty soup. Try serving it alongside a fresh salad or with butter and jam for breakfast. It can also complement a cheese platter or be used for sandwiches. Enjoy it toasted for an enhanced taste experience.
Storage & Reheating
To store leftover Dill Cheese Bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, slice and toast the bread in a toaster or on a skillet until warm and crispy. This enhances its flavor perfectly.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Cheese Bread contains roughly 300 calories, with 6g protein, 50g carbohydrates, and 9g fat. It is a good source of iron (14% of the Daily Value), vitamin C (13% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dill instead of dill seed?
Yes, you can use fresh dill as a substitute for dill seed. Use about 1 tablespoon of chopped fresh dill for every teaspoon of dill seed. Fresh dill will provide a more vibrant flavor, but be sure to add it towards the end of the mixing process to maintain its freshness.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast. Ensure your yeast is fresh and properly activated with warm water before mixing. If the dough is still not rising, try placing it in a warm, draft-free area. You can also cover it with a damp cloth to retain moisture.
How can I make this recipe gluten-free?
To make Dill Cheese Bread gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure the blend contains xanthan gum, or add 1 teaspoon per cup of flour for proper texture. Keep in mind that gluten-free dough may require slightly different handling, so adjust the kneading time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).