Dill Chicken Breasts
Ingredients
- 2 boneless skinless chicken breasts ⓘ
- 1 tablespoon all-purpose flour ⓘ
- 1 pinch salt ⓘ
- 1 pinch pepper ⓘ
- 1 teaspoon butter ⓘ
- 1 teaspoon vegetable oil ⓘ
- 1/4 cup white wine or 1/4 cup chicken stock ⓘ
- 1/3 cup whipping cream ⓘ
- 1 tablespoon fresh dill
- 2 teaspoons chopped fresh chives or 2 teaspoons green onions ⓘ
- 1/2 teaspoon lemon juice ⓘ
- lemon slice (to garnish) ⓘ
- dill sprigs (to garnish) ⓘ
Instructions
- Dredge the chicken breasts lightly in flour; season with a pinch each of salt and pepper.
- In a skillet, heat butter and oil over medium-high heat; cook chicken, turning once, for about 6 minutes or until golden brown and no longer pink inside.
- Remove from the pan and keep warm.
- Pour off all the fat from the pan.
- Pour in the wine and bring to a boil over high heat; cook, stirring to scrape up any brown bits in the pan, for about 1 minute or until reduced and syrupy.
- Add the cream; boil for about 1 minute or until thick enough to coat a spoon.
- Stir in the dill, chives, lemon juice, and salt and pepper to taste.
- Stir any accumulated juices from the chicken back into the pan; pour the sauce over the chicken.
- Garnish with lemon slices and dill sprigs.
Nutrition & Diet Analysis (per serving)
745
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).