Dill Dough Buns
Dill Dough Buns are soft, flavorful biscuits with a fragrant dill kick, perfect as a side or snack for gatherings, brunch, or casual meals.
Ingredients
Instructions
- Sift flour with baking powder and salt.
- Blend in shortening until mixture resembles coarse meal.
- Add milk and dried dill seed.
- Stir until a soft dough is formed.
- Knead gently on a floured board for 30 seconds.
- Roll or pat dough 1/2-inch thick.
- Cut into 12 biscuits.
- Bake on a cookie sheet in a hot 425°F oven for 15 minutes.
Tips & Substitutions
For best results, ensure your shortening is cold before blending it with the dry ingredients, as this helps achieve a flaky texture in the buns. If you don't have dried dill seed, fresh dill can be used instead, though you may want to increase the quantity. You can also experiment with different herbs like thyme or oregano for a unique flavor twist.
Serving Suggestions
These dill dough buns are perfect served warm with butter or alongside a hearty soup or salad. They pair beautifully with Chillies And Cheese for a delightful meal. Consider adding a side of pickled vegetables for a tangy contrast or serving them with a creamy dip for an appetizer.
Storage & Reheating
Store leftover dill dough buns in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Dough Buns contains roughly 403 calories, with 1g protein, 9g carbohydrates, and 41g fat. It is a good source of vitamin C (14% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it in plastic wrap and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature for about 15 minutes before rolling and cutting into biscuits.
What can I substitute for shortening in this recipe?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. This may slightly alter the flavor and texture, but it will still yield delicious results.
Can I add cheese to the dough?
Absolutely! Adding shredded cheese, such as cheddar or mozzarella, can enhance the flavor of the buns. Incorporate about 1/2 cup of cheese into the dough after adding the milk and dill seed for a cheesy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).