Dilled Pork Scaloppini
Tender pork scallopini infused with fresh dill and topped with a creamy gravy, perfect for a quick, flavorful dinner that pairs well with vegetables or rice.
Ingredients
Instructions
- Cut the pork tenderloin into 12 slices crosswise and flatten to 1/4-inch thickness.
- Dust the pork slices with all-purpose flour.
- In a small bowl, beat the egg with water to make an egg wash.
- Dip each pork slice into the egg mixture, then coat with seasoned dry bread crumbs.
- In a large skillet, melt margarine or butter over medium heat.
- Saute the breaded pork slices in the skillet for about 3 minutes per side until golden and cooked through.
- Keep the pork warm while preparing the sauce.
- In the same skillet, add julienned carrot and cook for 2-3 minutes.
- Pour in the brown gravy and stir to combine, heating through.
- Stir in milk or half and half, lemon juice, dried dill weed, and sour cream.
- Simmer the sauce for a few minutes until heated and slightly thickened.
- Serve the pork scallopini topped with the dill gravy.
Tips & Substitutions
For a lighter option, you can substitute the margarine with olive oil. If you're out of seasoned dry bread crumbs, make your own by mixing plain breadcrumbs with Italian seasoning. To save time, you can use pre-sliced pork or even chicken for a different protein. For added flavor, consider incorporating garlic powder into the breading.
Serving Suggestions
This Dilled Pork Scaloppini pairs beautifully with mashed potatoes or buttered noodles to soak up the delicious dill gravy. A side of steamed green beans or a fresh garden salad complements the dish well. For a heartier meal, consider serving it alongside Nancy'S Pork Chop Casserole for a comforting feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a skillet over medium heat, adding a splash of water or broth to keep it moist. Alternatively, you can gently microwave it in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Pork Scaloppini contains roughly 1377 calories, with 15g protein, 151g carbohydrates, and 81g fat. It is an excellent source of vitamin A (55% of the Daily Value), iron (40% of the Daily Value), and protein (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2479mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while pork tenderloin is recommended for its tenderness, you can also use pork loin chops or even chicken breast. Just adjust the cooking time accordingly, as different cuts may require longer or shorter cooking times.
How can I make this dish gluten-free?
To make Dilled Pork Scaloppini gluten-free, substitute all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs. Ensure that the brown gravy is also gluten-free or consider making your own from scratch with gluten-free ingredients.
What can I substitute for sour cream?
If you don't have sour cream on hand, Greek yogurt is an excellent substitute that will provide a similar tangy flavor and creaminess. Alternatively, you can use crème fraîche or even a dairy-free yogurt if you're looking for a non-dairy option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).