Dilled Yellow Squash Casserole
A creamy, dill-infused yellow squash casserole that offers a comforting side dish with tender squash, savory herbs, and a cheesy topping, perfect for family dinners.
Ingredients
Instructions
- In a 2-quart square baking dish, combine chopped yellow squash, chopped onion, melted butter, salt, and pepper.
- Cover the dish with foil and bake at 350°F for about 30 minutes, or until the squash is just tender, stirring once.
Tips & Substitutions
For a creamier texture, consider adding an extra dollop of sour cream or mixing in some cream cheese. You can substitute zucchini for yellow squash for a different flavor profile. If fresh dill is unavailable, dried dill weed works just fine. Also, try adding breadcrumbs on top for a crunchy finish or mixing in a bit of cheddar cheese for a twist.
Serving Suggestions
This dilled yellow squash casserole makes a wonderful side dish for grilled meats or as part of a vegetarian meal. Serve it alongside a fresh green salad or some Pimento-Cheese Sandwiches for a delightful spread. It pairs beautifully with a light white wine or iced tea, making it perfect for summer gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, covering it with foil to prevent drying out. You can also microwave individual portions for about 1-2 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Yellow Squash Casserole contains roughly 578 calories, with 18g protein, 85g carbohydrates, and 18g fat. It is an excellent source of calcium (39% of the Daily Value), protein (37% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day ahead. Assemble the ingredients and store in the refrigerator, covered with foil. When ready to bake, you may need to add an extra 5-10 minutes to the cooking time if baking straight from the fridge.
Is this dish suitable for freezing?
While it's best enjoyed fresh, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to use, thaw it in the refrigerator overnight and bake as directed. Keep in mind that the texture may change slightly after freezing.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese on hand, you can substitute it with grated Pecorino Romano for a sharper flavor, or use nutritional yeast for a vegan option. Both alternatives will add a nice depth to the casserole without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).