Dilled Yellow Squash Casserole
A creamy, dill-infused yellow squash casserole that offers a comforting side dish with tender squash, savory herbs, and a cheesy topping, perfect for family dinners.
Ingredients
Instructions
- In a 2-quart square baking dish, combine chopped yellow squash, chopped onion, melted butter, salt, and pepper.
- Cover the dish with foil and bake at 350°F for about 30 minutes, or until the squash is just tender, stirring once.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).