Pimento-Cheese Sandwiches

Prep: 15 min Cuisine: American

Creamy and tangy pimento-cheese sandwiches combine sharp cheese, pimentos, and flavorful seasonings, making them perfect for casual gatherings, picnics, or quick snacks loved by all ages.

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Ingredients

  • 1/2 lb. sharp cheese, grated
  • 1 small jar pimento
  • 1 tsp. grated onion
  • 1 tsp. prepared mustard
  • 2 tsp. sugar
  • 1/8 tsp. pepper
  • 3 Tbsp. mayonnaise

Instructions

  1. Mix all ingredients in a bowl until well combined.
  2. Chill in refrigerator for 45 minutes.
  3. Make into sandwiches or cut into desired shapes.

Tips & Substitutions

For a creamier texture, consider using a combination of sharp cheddar and cream cheese. If you want a spicy kick, add a few dashes of hot sauce or cayenne pepper to the mix. You can also experiment with different cheeses, such as gouda or pepper jack, to customize the flavor. This recipe is perfect for gatherings and pairs beautifully with Citrus Marshmallow Dessert.

Serving Suggestions

Serve these pimento-cheese sandwiches as a delightful appetizer or light lunch. They pair well with a crisp green salad or fresh vegetable sticks for a balanced meal. For a complete picnic spread, include sides like chips or a refreshing fruit salad. These sandwiches are also a hit at parties, making them a great addition to your next gathering.

Storage & Reheating

Store any leftover pimento cheese in an airtight container in the refrigerator for up to one week. To serve, you can enjoy it cold straight from the fridge or let it come to room temperature for better flavor. Reheating is not necessary, as the spread is best enjoyed chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Pimento-Cheese Sandwiches contains roughly 88 calories, with 2g protein, 16g carbohydrates, and 3g fat. It is an excellent source of vitamin C (57% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

88 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 2.9g 4% DV
Carbs 15.8g 6% DV
Fiber 3.6g 13% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 35.1mg 2% DV
Potassium 224.9mg 5% DV
Cholesterol 1.2mg

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV
Vitamin C 50.9mg 57% DV
Vitamin D 0mcg
Calcium 27.4mg 2% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make pimento cheese sandwiches ahead of time?

Yes, you can prepare the pimento cheese mixture a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully. Just assemble the sandwiches right before serving for the best texture.

What bread works best for pimento cheese sandwiches?

Any bread can work, but classic choices include white sandwich bread, whole wheat, or even rye for a bit of flavor. For a more gourmet touch, consider using artisan bread or croissants.

Can I use different ingredients if I don't have pimentos?

Absolutely! If you don't have pimentos, try using roasted red peppers or even sun-dried tomatoes for a twist. You can also add chopped olives for a salty, briny flavor. Get creative with what you have on hand!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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