Pan Cabbage Rolls
Pan Cabbage Rolls is a hearty, comforting dish featuring tender cabbage layered with a savory ground beef and rice filling, topped with tomatoes and tomato soup. Its rich flavors and satisfying texture make it perfect for family dinners or casual gatherings, offering a delicious twist on traditional stuffed cabbage.
Ingredients
Instructions
- Cook rice with onion soup mix until done. Cool and set aside.
- Mix ground beef with salt, pepper, garlic salt, parsley, Parmesan cheese, and eggs.
- Add cooled rice mixture to the meat mixture and combine well.
- Chop or shred the cabbage and layer it in the bottom of a baking dish.
- Spread the meat and rice mixture over the cabbage layer.
- Pour some tomato soup over the meat mixture and layer additional cabbage on top.
- Add canned tomatoes and remaining tomato soup on top of the layered cabbage.
- Optional: Use sauerkraut instead of cabbage if desired.
- Bake at 350°F (175°C) for 1 hour until cooked through and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or bell peppers with the meat mixture. If you prefer a lighter option, you can substitute ground turkey for the beef. You can also enhance the dish with fresh herbs like dill or thyme. If you have leftover rice, it's a great way to use it up in this recipe!
Serving Suggestions
Serve these cabbage rolls with a side of crusty bread or a simple green salad to balance the richness of the dish. A dollop of sour cream on top enhances the flavors beautifully. This recipe pairs perfectly with the heartiness of Connecticut Beef Supper for a comforting meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cabbage rolls in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through, about 25-30 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Cabbage Rolls contains roughly 950 calories, with 49g protein, 51g carbohydrates, and 60g fat. It is an excellent source of protein (99% of the Daily Value), iron (46% of the Daily Value), and potassium (21% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2521mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cabbage rolls?
Yes, you can freeze cabbage rolls before baking. Assemble the dish, cover tightly, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This is a great way to have a ready-to-go meal on hand!
What can I use instead of tomato soup?
If you don't have tomato soup, you can use crushed tomatoes or a homemade tomato sauce. Simply blend canned tomatoes with some Italian herbs and spices for a quick substitute. This will still keep the dish flavorful and moist.
How do I know when the cabbage rolls are done?
The cabbage rolls are done when the internal temperature reaches 160°F (70°C) and the dish is bubbly. You can also check if the cabbage is tender and the meat is cooked through. Allow it to rest for a few minutes before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).