Mexican Rice Dinner
A flavorful Mexican rice casserole with seasoned ground meat, melted cheese, crispy bacon, and spicy jalapenos, perfect for family dinners and gatherings craving bold tastes.
Ingredients
Instructions
- Cook onion and bell pepper in a small amount of oil until tender.
- Add ground beef or turkey and brown thoroughly.
- Drain off excess fat from the meat mixture.
- Mix together the cooked meat mixture, cooked rice, half the cheese, and jalapenos to taste.
- Transfer the mixture into a large casserole dish.
- Top with crumbled bacon and remaining cheese.
- Bake at 350°F until cheese melts and the dish is heated through, uncovered.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).