Dinner Dippers

Name: Dinner Dippers
Prep time: 10 min
Cook time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package refrigerator biscuits; 2 x 2 x 1/2-inch cooked meat pieces (chicken, pork, beef or ham); 2 x 2 x 1/2-inch cheese pieces (Swiss or Mozzarella)

Chicken

Prep: 10 min Cook: 12 min Serves: 4 Cuisine: American

Delicious and fun dinner dippers featuring flaky biscuits filled with savory meat and cheese, perfect for kids and family gatherings, served with your favorite dipping sauce.

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Ingredients

1 package refrigerator biscuits ⓘ
2 x 2 x 1/2-inch cooked meat pieces (chicken, pork, beef or ham) ⓘ
2 x 2 x 1/2-inch cheese pieces (Swiss or Mozzarella)

Instructions

Have children flatten the biscuits.
Place meat and cheese on each biscuit.
Wrap the biscuit around the meat and cheese, sealing all edges.
Place on a greased cookie sheet and brush each dipper with melted butter or margarine.
Bake at 400° for 10 to 12 minutes or until nicely browned.
Serve with a dipping sauce of your choice.

Tips & Substitutions

For a delicious twist, try using different types of cheese such as pepper jack or cheddar. You can also swap the meat for leftovers like Sausage Crumble or shredded rotisserie chicken. Ensure the biscuits are flattened evenly for consistent cooking. If making with kids, supervise the sealing process to avoid any spills.

Serving Suggestions

Serve Dinner Dippers hot with a variety of dipping sauces like ranch, marinara, or honey mustard for added flavor. Pair them with a fresh side salad or vegetable sticks for a complete meal. These dippers also pair beautifully with Chicken Casserole(Serves 4 To 6 People) for a family-friendly dinner.

Storage & Reheating

Leftover Dinner Dippers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350° for about 10 minutes or until heated through. This will help retain their crispiness compared to microwave reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Dinner Dippers contains roughly 167 calories, with 3g protein, 42g carbohydrates, and 0g fat.

167 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 0.3g

Carbs 41.6g 15% DV

Fiber 0.1g

Sugar 41.2g 82% DV

Electrolytes

Sodium 156.8mg 7% DV

Potassium 80mg 2% DV

Cholesterol 7.7mg 3% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 0.3mg

Vitamin D 0mcg

Calcium 4.7mg

Iron 0.3mg 2% DV

Diet fit Under 400 cal Low-fat

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these dippers ahead of time?

Yes, you can prepare the dippers in advance. After wrapping them, place them on the cookie sheet and cover with plastic wrap. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they go into the oven cold.

What can I use instead of refrigerator biscuits?

If you prefer a homemade option, you can make your own biscuit dough or use crescent roll dough as a substitute. Both will yield a deliciously flaky exterior. Alternatively, store-bought puff pastry can add an elegant touch.

What dipping sauces work best with these dippers?

You can use a variety of dipping sauces such as ranch, BBQ sauce, or a spicy mustard. For a gourmet option, consider a garlic aioli or a creamy cheese dip. Experimenting with different sauces can elevate the experience and bring new flavors to the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).