Jewell One Pot Dinner
A hearty one-pot dinner combining ground beef, bacon, beans, and savory ketchup with brown sugar, perfect for satisfying family meals with rich flavors and easy preparation.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add cooked bacon or ham, bacon drippings or vegetable oil, chopped onions, pork and beans, kidney beans, lima beans, ketchup, and brown sugar to the crock-pot or slow cooker.
- Cook on high for 1 hour, then reduce to low and cook for 4 to 6 hours.
Tips & Substitutions
For a smoky flavor, consider substituting the ground beef with ground turkey or chicken, or use a mix of both. If you're looking to cut back on sodium, opt for low-sodium versions of canned beans. You can also add chopped bell peppers or corn for extra texture and flavor. This dish is quite adaptable, so feel free to experiment with spices like chili powder or cumin to enhance the taste.
Serving Suggestions
Serve this hearty dish with a side of cornbread or a simple green salad for a balanced meal. It pairs beautifully with Company Casserole(Adapted From The Brabson House) for a comforting family dinner. For added freshness, garnish with chopped green onions or parsley just before serving. This one-pot dinner is perfect for busy weeknights or casual gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for 1-2 minutes, stirring halfway through, or heat on the stove over medium-low until warmed through. This dish also freezes well; just thaw in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Jewell One Pot Dinner contains roughly 1357 calories, with 53g protein, 129g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (109% of the Daily Value), protein (106% of the Daily Value), and iron (73% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2841mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! Feel free to substitute with your favorite beans, such as black beans or pinto beans. Just keep in mind the cooking time may vary slightly based on the type of beans you choose. Mixing different beans can also add variety in flavor and texture.
Is it possible to make this dish vegetarian?
Yes, you can easily make a vegetarian version by omitting the ground beef and bacon. Replace them with plant-based protein options like lentils or tempeh, and use vegetable oil instead of bacon drippings. You can also enhance the flavor with smoked paprika to mimic the smoky taste.
How can I adjust the sweetness of the dish?
If you prefer a less sweet flavor, you can reduce the amount of brown sugar or substitute it with a natural sweetener like honey or maple syrup. Adjusting the ketchup quantity can also help balance the sweetness to your liking, making it a more savory dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).