Pepper Steak A La Cheddar Noodles
Pepper Steak A La Cheddar Noodles combines tender beef strips with colorful green peppers and onions in a savory tomato-based sauce, complemented by rich, melted cheddar noodles. This hearty dish offers bold flavors and satisfying textures, perfect for a family dinner or entertaining guests who enjoy flavorful, comforting meals.
Ingredients
- 1/4 cup butter
- 1.5 pounds steak, cut into 2 1/2 x 1/2 x 1/8 inch strips ⓘ
- 1/8 teaspoon garlic powder ⓘ
- 1/3 cup chopped onion ⓘ
- 1.5 cups green peppers, cut into narrow strips ⓘ
- 1 (1 pound) can tomatoes ⓘ
- 1 beef bouillon cube ⓘ
- 1 tablespoon cornstarch ⓘ
- 2 tablespoons water ⓘ
- 1/2 teaspoon salt ⓘ
- 2 tablespoons soy sauce ⓘ
- 1 teaspoon sugar ⓘ
- 3 cups wide noodles ⓘ
Instructions
- Melt butter in a skillet.
- Add beef and sprinkle with garlic powder; saute until browned.
- Remove meat from skillet and set aside.
- Add chopped onion and green peppers to the skillet; saute for 2 minutes.
- Return beef to the skillet with the tomatoes and beef bouillon cube.
- Simmer the mixture for 30 minutes.
- In a small bowl, blend together cornstarch, water, soy sauce, sugar, and salt.
- Add the cornstarch mixture to the meat and vegetable mixture and cook until thickened.
- Reduce heat and cook for an additional 2 minutes.
- Prepare wide noodles according to package instructions.
- Toss cooked noodles with grated cheddar cheese.
- Serve the meat mixture over the cheesy noodles.
Tips & Substitutions
For a flavor boost, consider marinating the steak in soy sauce and garlic before cooking. If you don't have wide noodles, any pasta will work, though egg noodles are a great substitute. Adjust the amount of green peppers to your taste, or try adding mushrooms for extra umami. This dish pairs beautifully with Shepherd'S-Cheese Pie.
Serving Suggestions
Serve this dish with a light salad or steamed vegetables for a balanced meal. Garlic bread can also complement the cheesy noodles nicely. For a wine pairing, a light red such as Pinot Noir works well with the beef flavors. This recipe is perfect for a family dinner or as a hearty option for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Steak A La Cheddar Noodles contains roughly 547 calories, with 45g protein, 25g carbohydrates, and 29g fat. It is an excellent source of vitamin C (251% of the Daily Value), protein (91% of the Daily Value), and potassium (23% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the steak with chicken or even tofu for a vegetarian option. Just adjust the cooking time accordingly, as chicken will require slightly longer to cook through, while tofu should be cooked until golden.
What can I do to make this dish spicier?
To add some heat, consider incorporating jalapeños or red pepper flakes into the vegetable mixture. You can also use spicy soy sauce or serve with a hot sauce on the side to allow guests to customize their spice level.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce and substitute regular noodles with gluten-free pasta or zucchini noodles. Always check labels to ensure all ingredients are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).