Red Pepper Round Steak
Red Pepper Round Steak features tender sliced beef cooked with sweet red peppers and a savory tomato-based sauce, offering a flavorful and hearty meal. Perfect for family dinners or casual gatherings, this dish combines vibrant flavors and simple ingredients for a satisfying experience.
Ingredients
Instructions
- Partially freeze the steak; slice diagonally across the grain into 1/4-inch wide strips.
- Cut the strips into 2-inch pieces.
- Sprinkle the steak with salt and pepper.
- In a skillet, heat vegetable oil over medium heat.
- Add chopped onion and cook until translucent.
- Add the red pepper and cook until tender.
- Dissolve the beef-flavored bouillon cube in hot water and add to the skillet.
- Stir in the drained tomato wedges.
- Mix cornstarch with water to make a slurry and add to the skillet.
- Cook until the sauce thickens and the beef is cooked through.
Tips & Substitutions
For best results, partially freeze the round steak to make slicing easier. If you prefer a slightly sweeter flavor, consider using a red bell pepper instead of a sweet red pepper. You can also try adding garlic or using a low-sodium beef broth for a healthier option. If you're short on time, pre-sliced steak can be a convenient alternative.
Serving Suggestions
Serve the Red Pepper Round Steak over a bed of rice or with crusty bread to soak up the sauce. Pair it with a side of steamed vegetables or a crisp salad, such as a Grilled Steak And Vegetable Salad, for a complete meal. This dish can also be enjoyed as a filling for wraps or sandwiches.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water to maintain moisture. Avoid reheating in the microwave, as it can result in tough meat. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Red Pepper Round Steak contains roughly 474 calories, with 9g protein, 33g carbohydrates, and 34g fat. It is an excellent source of vitamin C (116% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1935mg per serving (84% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is recommended, you can substitute it with flank steak or sirloin for a different flavor and tenderness. Just adjust the cooking time accordingly, as these cuts may cook faster.
What can I do if the sauce is too thick?
If the sauce becomes too thick, simply add a bit more water or broth, stirring until you reach the desired consistency. This will also help enhance the flavor. Adjust seasoning as needed afterward.
Is this recipe suitable for meal prep?
Absolutely! This Red Pepper Round Steak is great for meal prep. Prepare a batch at the beginning of the week, and portion it out with sides. It reheats well and maintains its flavor, making it perfect for lunches or quick dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).