Dinner Potatoes With Herbs
A comforting dish of tender roasted potatoes coated with fragrant herbs and butter, perfect for family dinners or casual gatherings. The herbs add a savory aroma, while garlic and bay leaf impart rich flavor, making this dish a versatile and hearty addition to any meal.
Ingredients
Instructions
- Choose uniform potatoes, scrub and pare them.
- Roll the potatoes in flour seasoned with salt, pepper, thyme, marjoram, and cherish.
- Place the coated potatoes in a buttered casserole dish.
- Dot the potatoes with butter.
- Add the bay leaf and garlic to the dish.
- Cover and bake in a 450°F (230°C) oven for 45 to 60 minutes or until the potatoes are done.
Tips & Substitutions
For a crispier texture, consider parboiling the potatoes for a few minutes before coating them in flour. If you don't have thyme or marjoram, you can substitute with Italian seasoning. Cherish can be replaced with dried basil or oregano for similar flavor profiles. Remember to adjust the seasoning to your taste preferences, especially with salt and pepper.
Serving Suggestions
These herbed potatoes pair beautifully with a side of Greek Salad for a refreshing contrast. Consider serving them alongside grilled chicken or fish to create a balanced meal. For a vegetarian option, serve with Couscous Porridge A La Golden Russets. A dollop of Olive Relish on top can add a delightful burst of flavor.
Storage & Reheating
Leftover potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave them, but the oven will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Dinner Potatoes With Herbs contains roughly 1098 calories, with 14g protein, 131g carbohydrates, and 61g fat. It is an excellent source of iron (92% of the Daily Value), dietary fiber (65% of the Daily Value), and vitamin C (62% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1825mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various potato types like Yukon Gold or red potatoes. Each type will bring a different flavor and texture, so feel free to experiment based on your preference. Just ensure they are uniformly sized for even cooking.
What can I do if I don’t have fresh garlic?
If you don’t have fresh garlic, you can substitute it with 1/4 teaspoon of garlic powder. Add it to the flour mixture for a similar flavor. Adjust according to your taste, as garlic powder is more concentrated than fresh garlic.
How can I make this dish more flavorful?
To enhance the flavor, consider adding a sprinkle of grated Parmesan cheese before baking or toss in some chopped fresh herbs like parsley or chives right before serving. Additionally, incorporating a splash of lemon juice can brighten the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).