Quick Casserole Dinner
A hearty and flavorful casserole combining seasoned ground beef, vegetables, tomato sauce, and melted cheese, topped with flaky biscuits. Perfect for a quick weeknight dinner that satisfies the whole family with its comforting tastes and easy preparation.
Ingredients
- 1 1/2 lb. lean ground beef ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 cup chopped celery ⓘ
- 2 tablespoons flour ⓘ
- 2 (8 oz.) cans tomato sauce with mushrooms ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon oregano ⓘ
- 1/8 teaspoon pepper ⓘ
- 1 (10 oz.) package frozen peas, parboiled ⓘ
- 1 package refrigerated biscuits ⓘ
- 1 cup shredded cheese (Cheddar) ⓘ
Instructions
- Brown the ground beef, chopped onion, and chopped celery in a skillet.
- Drain the fat; stir in flour, tomato sauce with mushrooms, salt, oregano, pepper, and parboiled peas.
- Simmer for 5 minutes.
- Pour the mixture into a shallow baking dish.
- Top with refrigerated biscuits and shredded cheese.
- Bake at 350°F (175°C) for 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).