Dinner Rolls
These dinner rolls are soft, fluffy, and perfect for any meal. Made with simple ingredients like milk, shortening, and yeast, they offer a delightful buttery flavor. Ideal for family dinners, holidays, or gatherings, these rolls will complement a variety of dishes and please every palate.
Ingredients
Instructions
- Combine milk, shortening, sugar, and salt.
- Cool to lukewarm by adding water.
- Add yeast and mix well.
- Blend in the beaten egg.
- Add flour and mix until dough is well blended.
- Place in a greased bowl and cover. Store in the refrigerator for at least 2 hours.
- Shape dough on a well-floured board.
- Let rise in a warm place (80 to 85°F) until light, about 1 1/2 hours.
- Bake in a hot oven (400°F) for about 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).