Dishpan Pound Cake
A rich, buttery pound cake with a tender crumb, perfect for gatherings or as a sweet treat with coffee. Simple ingredients create a classic, comforting dessert.
Ingredients
Instructions
- Beat the eggs, butter, flavor, sugar, and self-rising flour together until well combined.
- Pour the batter into a large round pan.
- Bake in a preheated oven at 350°F (175°C) for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For best results, use room temperature eggs and butter to achieve a smoother batter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Consider adding a splash of vanilla extract or almond extract for enhanced flavor. This dish can also be adapted to suit vegetarian recipes by ensuring the butter is vegetarian-friendly.
Serving Suggestions
Serve Dishpan Pound Cake as a delightful dessert or a sweet snack with coffee or tea. It pairs beautifully with fresh fruit or a dollop of whipped cream. For a festive touch, consider serving slices alongside a scoop of vanilla ice cream or drizzling with a fruit sauce. This cake is a wonderful addition to any gathering or holiday meal.
Storage & Reheating
Store any leftover Dishpan Pound Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the freezer, where it can last up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at a low temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Dishpan Pound Cake contains roughly 3137 calories, with 42g protein, 323g carbohydrates, and 185g fat. It is an excellent source of iron (123% of the Daily Value), protein (83% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of potassium and calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
Yes, you can substitute margarine for butter in this recipe, but the flavor and texture may be slightly different. Make sure to use a high-quality margarine to achieve the best results. Also, consider adjusting the amount of flavoring if the margarine has added flavors.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the edges should start to pull away from the sides of the pan, and the top should be golden brown. If it's not done, bake for an additional 5-10 minutes.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! You can fold in nuts, chocolate chips, or even dried fruit to the batter before pouring it into the pan. Just be mindful that adding too many mix-ins can alter the baking time and texture, so keep an eye on it while it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).