Beer Meatballs
Savory beer meatballs with a sweet chili sauce glaze offer a flavorful, crowd-pleasing appetizer or main dish perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Mix all ingredients except beer, chili sauce, and brown sugar. Form into 50 medium-sized meatballs.
- Place meatballs on a cookie sheet and bake in a 325°F oven for 30 minutes until browned.
- While meatballs are baking, combine chili sauce, beer, and brown sugar in a large saucepan.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Add the cooked meatballs to the saucepan and simmer for an additional 30 minutes.
- Serve the meatballs hot with toothpicks for easy serving.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).